£25 For 2025
Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £25* to spend in 2025, it’s our way of thanking you for joining the party this Christmas!
*T’s & C’s Apply
Instead of filling your new year with hard-to-keep resolutions, fill it with the good stuff. Sign up to receive £25* to spend in 2025, it’s our way of thanking you for joining the party this Christmas!
*T’s & C’s Apply
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Posh Fish & Chip Fridays – Join us top-quality fish and chips, and your favourite tipple, every Friday night.
Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £26 and three for £32.
This winter, enjoy Wild Venison Loin, Dauphinoise & Juniper Jus for 29.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie, Olive Oil Mash & Winter Greens for 16.50.
Gracing our specials boards every Thursday to Saturday until 15th February. Book in soon, it won’t be around for long!
Let’s celebrate all things Scottish, with traditional dishes and a tasting of our finest whiskeys. Running Thursday – Saturday, book online and quote “Burn’s Night”.
However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.
Sharing is caring, or so they say, so join us this Valentine’s Day. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines. Book in and make it one to remember.
Join us as we ‘meat’ the butcher and celebrate all things Aubrey Allen!
Peter will be talking through the different cuts on our specials board and Lianne will be pairing each course with an award-winning wine.
Book your table quoting ‘Peter Allen Event.’